Delicious Easy Pbc Peanut Butter Cookies
Satisfy your sweet tooth with these Delicious Easy Pbc Peanut Butter Cookies—an irresistible treat made with just four simple ingredients! Perfect for peanut butter lovers, this gluten-free cookie recipe calls for creamy peanut butter, granulated sugar, an egg, and a touch of vanilla extract to create a soft, chewy texture bursting with nutty flavor. In just 15 minutes from start to finish, you’ll have a batch of homemade cookies featuring a classic crisscross fork pattern, adding a nostalgic charm. With no need for flour or fancy tools, these quick and easy cookies are the ultimate go-to for a last-minute dessert, snack, or party treat. Bake a batch today and enjoy the perfect balance of simplicity and indulgence!
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Recipe Information
Ingredients
- 1 cup Peanut butter
- 0.75 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine peanut butter, granulated sugar, egg, and vanilla extract.
Mix the ingredients thoroughly using a spatula or hand mixer until a smooth dough forms.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each dough ball with the back of a fork, creating a crisscross pattern on the top of each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.4 g | 179% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 34.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 208.1 g | 76% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 177.5 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 152 mg | 12% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
