Delicious Easy Cuban Style Flan
Indulge in the creamy decadence of this **Delicious Easy Cuban Style Flan**, a classic dessert that's as impressive as it is simple to make! Featuring a luscious custard base made with sweetened condensed milk, evaporated milk, whole milk, and a touch of vanilla, this flan captures the essence of traditional Cuban flavors. The recipe is elevated with a homemade caramel sauce that adds a rich, golden layer of sweetness. With just 15 minutes of prep time and the magic of a water bath, this flan bakes to perfection, resulting in a silky-smooth texture that practically melts in your mouth. Perfect for entertaining or a special treat, this dessert serves 8 and can be easily prepared ahead of time for ultimate convenience. Serve it chilled and flipped onto a platter for a dramatic, caramel-drenched presentation that's sure to wow your guests!
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 can (14 oz) Sweetened condensed milk
- 1 can (12 oz) Evaporated milk
- 1 cup Whole milk
- 5 units Large eggs
- 2 teaspoons Pure vanilla extract
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 350°F (175°C).
In a heavy-bottomed saucepan over medium heat, pour in the granulated sugar to make the caramel. Allow the sugar to melt and caramelize, stirring occasionally, until it turns a deep amber color. Be careful not to burn it.
Quickly pour the hot caramel into the bottom of a 9-inch round baking dish (or a flan mold). Tilt the dish to evenly coat the bottom with the caramel layer. Set aside to cool and harden.
In a blender or large mixing bowl, combine the sweetened condensed milk, evaporated milk, whole milk, eggs, vanilla extract, and a pinch of salt. Blend or whisk until the mixture is smooth and well combined.
Gently pour the custard mixture over the hardened caramel in the baking dish.
Place the baking dish in a larger baking pan or roasting pan. Create a water bath by carefully pouring hot water into the outer pan until it reaches about halfway up the sides of the baking dish.
Bake the flan in the preheated oven for 60 minutes, or until the custard is set and a knife inserted in the center comes out clean.
Remove the flan from the water bath and allow it to cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
To serve, run a knife around the edges of the flan to loosen it. Place a serving platter over the top of the dish and carefully invert it. The caramel will flow over the flan as you remove the dish.
Slice and enjoy this delicious Cuban-style flan with family and friends!
Nutrition Facts
Calories |
2836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 1108 mg | 369% | |
| Sodium | 1495 mg | 65% | |
| Total Carbohydrate | 473.7 g | 172% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 468.1 g | ||
| Protein | 96.1 g | 192% | |
| Vitamin D | 15.6 mcg | 78% | |
| Calcium | 2594 mg | 200% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 3363 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
