Delicious Deep Fried Artichokes

Nutriscore Rating: 52/100

Crispy, golden, and utterly irresistible, these Delicious Deep Fried Artichokes are the perfect appetizer or snack to wow your friends and family. Featuring tender fresh artichokes coated in a flavorful blend of Parmesan cheese, breadcrumbs, and garlic powder, each bite delivers a mouthwatering crunch with a savory, cheesy finish. The quick lemon water soak ensures the artichokes stay vibrant while adding a subtle brightness to their flavor profile. Fried to perfection in hot oil, these artichokes are best served warm with a zesty aioli or marinara sauce for dipping. With just 20 minutes of prep time and an easy-to-follow dredging method, this recipe offers a fun and satisfying way to elevate a classic vegetable. Whether you're hosting a gathering or indulging in a treat for yourself, these deep-fried beauties are sure to become a crowd-pleasing favorite.

Recipe Information

• Prep Time: 20 min
• Cook Time: 15 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 4 Fresh artichokes
• 1 Lemon
• 1 cup All-purpose flour
• 2 Eggs
• 1 cup Breadcrumbs
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 4 cups Vegetable oil (for frying)
• 2 tablespoons Fresh parsley (optional, for garnish)

📝 Instructions

11 steps

1. Prepare the artichokes by trimming the stems, removing tough outer leaves, and cutting off the top third of the artichoke. Use a spoon to remove the fuzzy choke from the center. Slice each artichoke in half or quarters, depending on size.

2. Fill a large bowl with cold water and squeeze the juice of one lemon into the water. Place the prepared artichoke pieces into the lemon water to prevent browning while you work.

3. In a shallow bowl, combine all-purpose flour with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

4. In a second shallow bowl, beat the eggs until well combined.

5. In a third shallow bowl, mix breadcrumbs, grated Parmesan cheese, remaining salt and pepper, and garlic powder.

6. Drain the artichokes from the lemon water and pat them dry with a clean kitchen towel.

7. Dredge each artichoke piece in the flour mixture, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well.

8. In a deep, heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.

9. Fry the artichoke pieces in batches, being careful not to overcrowd the pot. Cook for 3-4 minutes, or until golden brown and crispy.

10. Use a slotted spoon to remove the fried artichokes from the oil and place them on a plate lined with paper towels to drain any excess oil.

11. Serve the deep-fried artichokes warm, garnished with freshly chopped parsley if desired. Pair with a dipping sauce like aioli or marinara for extra flavor.

Nutrition Facts

1 serving (463.2g)

Calories		2371
% Daily Value*
Total Fat		242.7 g	311%
	Saturated Fat	36.1 g	181%
	Polyunsaturated Fat	0.0 g
Cholesterol		98 mg	33%
Sodium		928 mg	40%
Total Carbohydrate		58.8 g	21%
	Dietary Fiber	9.3 g	33%
	Total Sugars	3.7 g
Protein		15.7 g	31%
Vitamin D		0.5 mcg	3%
Calcium		159 mg	12%
Iron		4.2 mg	23%
Potassium		619 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8739 cal (88.0%%)

Protein: 251 cal (2.5%%)

Carbs: 942 cal (9.5%%)