Delicious Crock Pot Chicken
Enjoy a no-fuss, flavor-packed meal with this Delicious Crock Pot Chicken recipe! Perfectly tender boneless, skinless chicken thighs are slow-cooked in a savory-sweet blend of garlic, honey, soy sauce, and herbs, creating a rich and aromatic sauce that’s sure to impress. The optional step of searing the chicken first ensures extra depth of flavor, while the crock pot does all the hard work, making this dish ideal for busy weeknights or lazy weekends. With just 15 minutes of prep time and straightforward ingredients like chicken broth, diced onions, and dried thyme, this recipe is as easy as it is satisfying. Serve it over fluffy rice, creamy mashed potatoes, or alongside roasted vegetables for a comforting, family-friendly meal. Garnished with fresh parsley for a pop of color and freshness, this crock pot chicken is guaranteed to become a staple in your recipe rotation!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (boneless, skinless)
- 3 cloves Garlic cloves (minced)
- 1 medium Yellow onion (diced)
- 1 cup Chicken broth
- 0.25 cup Soy sauce (low sodium)
- 0.25 cup Honey
- 2 tablespoons Olive oil
- 1 teaspoon Dried thyme
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Begin by preparing your ingredients: mince the garlic, dice the onion, and measure out all seasonings and liquids.
Heat the olive oil in a skillet over medium heat. Sear the chicken thighs for 2-3 minutes per side until golden brown. This step is optional but adds rich flavor.
In the base of your crock pot, add the diced onion and minced garlic.
Layer the seared chicken thighs on top of the onion and garlic.
In a small bowl, whisk together the chicken broth, soy sauce, honey, thyme, paprika, salt, and black pepper.
Pour the liquid mixture over the chicken thighs, ensuring they are evenly coated.
Set your crock pot to cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked.
Once done, taste the sauce and adjust seasoning if needed. Optional: Remove the chicken and shred it for serving, or leave the thighs whole.
Garnish with freshly chopped parsley before serving.
Serve the chicken alongside steamed rice, mashed potatoes, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 4210 mg | 183% | |
| Total Carbohydrate | 78.5 g | 29% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 58.1 g | ||
| Protein | 166.9 g | 334% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2492 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
