Delicious Cranberry Cake
Indulge in the perfect balance of tart and sweet with this **Delicious Cranberry Cake**, a stunning centerpiece for any gathering. Bursting with fresh cranberries and the refreshing zest of orange, this moist and tender cake is elevated by a delicate orange glaze that adds a tangy-sweet finishing touch. Prepared in just over an hour, this recipe combines the buttery richness of a classic cake with the festive flair of cranberries, making it ideal for holiday celebrations or cozy afternoon teas. Lightly spiced with vanilla and brightened by citrusy notes, this cranberry cake offers a delightful texture and flavor in every bite. Serve it with coffee or tea, and watch it disappear from the table! Perfect for beginner bakers and seasoned pros alike, this easy cranberry cake recipe is sure to become a favorite in your dessert repertoire.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cups unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 cups fresh cranberries
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups whole milk
- 0.25 cups powdered sugar
- 2 tablespoons orange juice
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan, or line it with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and orange zest until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, and mix just until combined. Be careful not to overmix.
Gently fold the fresh cranberries into the batter using a spatula, ensuring they're evenly distributed.
Pour the batter into the prepared cake pan and spread it out evenly. Smooth the top with a spatula.
Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the cake cools, whisk together the powdered sugar and orange juice in a small bowl to make the glaze.
Once the cake is fully cooled, drizzle the glaze evenly over the top. Let the glaze set for a few minutes before serving.
Slice and enjoy your Delicious Cranberry Cake!
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 233 mg | 10% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 35.8 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
