Dive into the fresh, coastal flavors of this *Delicious Crab Salad*, a quick and easy recipe that's perfect for warm-weather dining or elegant entertaining. Made with tender, sweet lump crab meat and a creamy, tangy dressing of mayonnaise, lemon juice, and a hint of Dijon mustard, this dish is elevated with the crunch of finely diced celery and red onion, plus a sprinkle of fresh parsley for a vibrant finish. A touch of Old Bay seasoning adds optional spice for those who crave a little kick. Ready in just 15 minutes with no cooking required, this refreshing salad is served atop a bed of crisp mixed greens and garnished with juicy cherry tomatoes for a beautiful presentation. Perfect for light lunches, dinner starters, or summer picnics, this crab salad delivers restaurant-quality flavor in the comfort of your own kitchen!
Gently pick through the crab meat to remove any shell fragments. Be careful not to break up the crab chunks too much.
In a large mixing bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, black pepper, and Old Bay seasoning (if using).
Add the celery, red onion, and parsley to the bowl and mix until evenly combined.
Carefully fold in the crab meat, ensuring it is evenly coated with the dressing. Avoid overmixing to preserve the texture of the crab.
Taste the salad and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your liking.
Refrigerate the salad for 15-20 minutes to allow the flavors to meld together.
To serve, place a bed of mixed greens or lettuce on a plate and spoon the crab salad on top. Garnish with cherry tomatoes if desired.
Enjoy your Delicious Crab Salad as a light meal or side dish!
Calories |
1412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 3516 mg | 153% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 13.3 g | ||
| Protein | 96.0 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 471 mg | 36% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2920 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.