Delicious Caramel Apple Dip
Transform your snacking experience with this irresistibly easy and crowd-pleasing *Delicious Caramel Apple Dip*! Combining the creamy richness of whipped cream cheese, the sweetness of brown sugar, and a splash of fragrant vanilla, this no-bake dip is topped with luscious caramel sauce and optional sea salt for a tempting touch of salted caramel. Ready in just 10 minutes, it’s the perfect pairing for crisp, juicy apple slices, making it an instant hit for parties, picnics, or cozy family nights. This silky, sweet dip delivers all the decadent flavors of caramel apples with minimal effort—perfect for satisfying your fall dessert cravings or impressing guests with a simple, elegant treat.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Caramel sauce
- 0.25 teaspoon Sea salt (optional)
- 4 Apples
Instructions
In a medium bowl, combine the cream cheese, brown sugar, and vanilla extract.
Using a hand mixer or a whisk, mix the ingredients until smooth, creamy, and well combined.
Spread the cream cheese mixture evenly into a shallow serving dish.
Drizzle the caramel sauce over the top of the cream cheese mixture, spreading it out with a spoon if necessary.
If using, sprinkle a small amount of sea salt evenly over the caramel layer for a salted caramel flavor.
Wash and slice the apples into wedges for dipping.
Serve the caramel apple dip immediately with the apple slices, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
1933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 1880 mg | 82% | |
| Total Carbohydrate | 261.7 g | 95% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 233.0 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 397 mg | 31% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1281 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
