Delectable Potatoes N Onions
Elevate your side dish game with "Delectable Potatoes N Onions," a comforting medley of tender, golden-brown potatoes and caramelized onions, enriched with the perfect balance of garlic, thyme, and buttery flavors. This quick and easy recipe requires just 10 minutes of prep time and comes together in one skillet, making it ideal for a weeknight dinner or a special occasion. The combination of crispy edges, soft centers, and aromatic spices creates a mouthwatering dish that pairs beautifully with roasted meats, grilled vegetables, or even as a standalone vegetarian delight. Garnish with fresh parsley for a pop of color and extra freshness, and serve up this simple yet satisfying masterpiece for a crowd-pleasing addition to any meal. Perfect for those seeking cozy, rustic recipes that are as easy to make as they are delicious!
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Recipe Information
Ingredients
- 4 medium Yellow potatoes
- 2 large Yellow onion
- 3 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Wash and peel the yellow potatoes. Cut them into 1/4-inch thick slices and set aside in a bowl of water to prevent them from browning.
Peel and slice the yellow onions into thin rings.
Heat a large non-stick skillet over medium heat. Add the olive oil and unsalted butter, allowing the butter to melt and combine.
Drain the potato slices and pat them dry with a clean kitchen towel. Add the potato slices to the skillet and spread them out in an even layer. Let them cook undisturbed for 5 minutes to develop a golden crust.
Stir the potatoes gently, then add the sliced onions to the skillet. Cook for 5 minutes, stirring occasionally, until the onions begin to soften.
Sprinkle the garlic powder, dried thyme, salt, and freshly ground black pepper evenly over the potatoes and onions. Stir well to ensure all pieces are well-coated in the seasoning.
Lower the heat to medium-low and cover the skillet with a lid. Let the potatoes and onions cook for 10-15 minutes, stirring occasionally, until the potatoes are tender and the onions are caramelized.
Taste and adjust seasoning as needed. If desired, garnish with chopped fresh parsley before serving.
Serve immediately as a warm and flavorful accompaniment to your main dish.
Nutrition Facts
Calories |
1138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2419 mg | 105% | |
| Total Carbohydrate | 152.9 g | 56% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 18.3 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 2775 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
