Dehydrator Taco Chips
Crispy, flavorful, and guilt-free, these Dehydrator Taco Chips are the perfect homemade snack for any occasion! Made with simple ingredients like corn tortillas, zesty lime juice, and a bold blend of spices—chili powder, cumin, paprika, and garlic powder—these chips pack a punch of taco-inspired flavor in every bite. Using a dehydrator ensures a light, crunchy texture without the need for frying, making this snack a healthier alternative to store-bought chips. With just 10 minutes of prep and a low heat drying process, they’re ideal for clean eating enthusiasts and homemade snack lovers alike. Pair these chips with fresh salsa, guacamole, or your favorite dip for a crowd-pleasing appetizer, or enjoy them on their own for a satisfying treat you can feel good about.
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Recipe Information
Ingredients
- 10 pieces Corn tortillas
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 tablespoon Lime juice
Instructions
Cut the corn tortillas into triangular wedges. Each tortilla can be cut into 6 pieces for an ideal chip size.
In a small bowl, mix olive oil, chili powder, cumin, paprika, garlic powder, salt, and lime juice to create the seasoning blend.
Brush each tortilla wedge with the seasoning mixture on both sides, ensuring even coverage.
Arrange the seasoned tortilla wedges in a single layer on dehydrator trays. Make sure the pieces do not overlap to allow proper air circulation.
Set the dehydrator to 135°F (57°C) and dehydrate the chips for approximately 2 hours, or until they are crisp and fully dried.
Check the chips periodically to ensure they are not over-drying. Some dehydrators may require slightly more or less time.
Once done, let the chips cool completely before serving. Store any leftovers in an airtight container to maintain crispness.
Nutrition Facts
Calories |
1379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2512 mg | 109% | |
| Total Carbohydrate | 224.4 g | 82% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 5.1 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
