Dees Chicken and Dumplings
Dee's Chicken and Dumplings is the ultimate comfort food, combining tender shredded chicken, fluffy homemade dumplings, and a rich, flavorful broth brimming with aromatic vegetables like celery, carrots, and onion. This hearty one-pot meal is a cozy classic, simmered to perfection with garlic and a touch of black pepper, then elevated by fresh parsley for a vibrant garnish. The secret to its pillowy dumplings lies in a simple batter made with all-purpose flour, baking powder, milk, and buttery goodness, gently steamed in the savory broth for maximum fluffiness. Ready in just over an hour, this recipe is perfect for feeding a family or warming up on chilly evenings, making it a go-to for anyone craving a bowl of homestyle comfort. Pair it with crusty bread or serve it solo—either way, it’s pure, heartwarming bliss!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts (boneless, skinless)
- 8 cups Chicken broth
- 2 stalks Celery (chopped)
- 2 large Carrot (peeled and diced)
- 1 medium Yellow onion (chopped)
- 3 cloves Garlic (minced)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 piece Bay leaf
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt (for dumplings)
- 0.75 cup Whole milk
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Fresh parsley (chopped, optional)
Instructions
In a large pot or Dutch oven, combine the chicken breasts, chicken broth, celery, carrots, onion, garlic, salt, black pepper, and bay leaf.
Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cover and cook for 20-25 minutes or until the chicken is fully cooked and tender.
Remove the chicken from the pot and shred it using two forks. Set aside.
Strain the broth to remove the bay leaf and any vegetable chunks. Return the broth to the pot and keep it simmering on low heat.
In a medium mixing bowl, prepare the dumpling dough by whisking together the flour, baking powder, and salt.
Add the milk and melted butter to the dry ingredients. Gently mix until just combined, being careful not to overwork the dough.
Drop spoonfuls of the dumpling dough (around 1-2 tablespoons each) into the simmering broth. They should float to the surface as they cook.
Cover the pot with a lid and let the dumplings cook for 12-15 minutes. Avoid lifting the lid during this time to ensure the dumplings steam properly.
Add the shredded chicken back to the pot and gently stir to incorporate it with the dumplings.
Taste and adjust seasoning with more salt or pepper, if needed.
Garnish with fresh parsley before serving for an added pop of color and flavor, if desired.
Serve warm and enjoy the comforting goodness of Dee's Chicken and Dumplings!
Nutrition Facts
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1610 mg | 70% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.6 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 96 mg | 7% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
