Deep Fried Tofu with Asian Plum Sauce or Thai Peanut Sauce
Crispy, golden bites of deep-fried tofu take center stage in this irresistible dish, perfectly paired with your choice of tangy Asian plum sauce or creamy, nutty Thai peanut sauce. This easy-to-make recipe starts with firm tofu, pressed and coated in a light cornstarch seasoning that delivers the ultimate crunch when fried to perfection. Each savory piece is a delight on its own, but the dipping sauces elevate the flavors to new heights, offering a balance of sweet, tangy, and umami. Garnish with fresh green onions and sesame seeds for a touch of elegance and extra flavor. Whether served as a crowd-pleasing appetizer or a satisfying main course, this dish is a must-try for lovers of Asian-inspired cuisine. Perfect for vegan and vegetarian diets, it's quick to prepare with just 25 minutes from start to finish! Keywords: crispy fried tofu, Asian plum sauce, Thai peanut sauce, vegan appetizer, tofu recipe.
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Recipe Information
Ingredients
- 400 g firm tofu
- 120 g cornstarch
- 1 tsp salt
- 0.5 tsp black pepper
- 500 ml vegetable oil (for frying)
- 120 ml Asian plum sauce
- 120 ml Thai peanut sauce
- 2 green onions (optional, for garnish)
- 1 tsp sesame seeds (optional, for garnish)
Instructions
Drain the firm tofu and press it to remove excess moisture by placing it between two plates and weighing it down with a heavy object for 15 minutes.
Cut the pressed tofu into bite-sized cubes or rectangles, depending on your preference.
In a mixing bowl, combine cornstarch, salt, and black pepper to create a light coating mixture for the tofu.
Toss the tofu cubes in the cornstarch mixture, ensuring each piece is evenly coated. Shake off any excess cornstarch before frying.
Heat vegetable oil in a deep frying pan or wok over medium-high heat until it reaches 180°C (350°F). Test the oil temperature by dropping a small piece of tofu in—if it sizzles, the oil is ready.
Carefully add the tofu pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes per batch, flipping halfway, until the tofu is golden brown and crispy.
Remove the fried tofu with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
Serve the crispy fried tofu warm with small bowls of Asian plum sauce and Thai peanut sauce for dipping.
Optional: Garnish the tofu with chopped green onions and sesame seeds before serving for added texture and flavor.
Nutrition Facts
Calories |
5582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 538.5 g | 690% | |
| Saturated Fat | 77.6 g | 388% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3654 mg | 159% | |
| Total Carbohydrate | 195.2 g | 71% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 65.1 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 729 mg | 56% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1107 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
