Deep Fried Tilapia Fish
Crispy, golden perfection awaits with this Deep Fried Tilapia Fish recipe—an irresistible combination of tender, flaky fish encased in a light, flavorful batter. Seasoned with zesty lemon juice, smoky paprika, garlic powder, and a touch of pepper, each bite is packed with bold flavors that complement the natural richness of whole tilapia. The batter, made with all-purpose flour and cornstarch, delivers a satisfying crunch, while a quick marinade ensures the fish stays moist and perfectly infused with spice. Deep-fried to a beautiful golden brown, this dish is perfect for a hearty family meal or special occasion. Serve it hot with rice, salad, or fried plantains, and don’t forget the lemon wedges for an extra burst of freshness. Whether you're a seafood enthusiast or just discovering fried fish recipes, this one promises restaurant-style quality that’s easy to achieve at home!
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Recipe Information
Ingredients
- 2 pieces Tilapia fish (whole, cleaned and scaled)
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 1 teaspoon Salt
- 0.5 cup All-purpose flour
- 2 tablespoons Cornstarch
- 0.5 cup Cold water
- 4 cups Vegetable oil (for frying)
Instructions
Start by rinsing the tilapia fish thoroughly under cold water and pat them dry with paper towels.
Using a sharp knife, make 2-3 diagonal cuts on each side of both fish to help the seasoning penetrate deeper and ensure even cooking.
Rub the fish inside and out with lemon juice, then sprinkle them evenly with garlic powder, smoked paprika, black pepper, and salt. Set aside to marinate for 10 minutes.
In a mixing bowl, whisk together the all-purpose flour, cornstarch, and cold water until you have a smooth batter. It should be slightly thick but still pourable. Adjust water as needed.
Heat vegetable oil in a deep fryer or large pot over medium-high heat (about 350°F or 175°C). Ensure there is enough oil to fully submerge the fish.
Dip each tilapia fish into the batter, making sure to coat the entire surface evenly, including inside the slits.
Carefully lower one fish into the hot oil and fry it for 6-8 minutes per side or until golden brown and crispy. Adjust cooking time depending on the size of the fish.
Use tongs or a slotted spoon to remove the fish from the oil and drain it on a plate lined with paper towels. Repeat the frying process for the second fish.
Serve the deep-fried tilapia hot alongside a side of your choice, such as rice, salad, or fried plantains. Garnish with lemon wedges for extra flavor.
Nutrition Facts
Calories |
2402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.6 g | 312% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.5 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 31 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
