Deep Fried Spiral Sliced Ham
Transform your holiday table with the bold and indulgent flavors of Deep Fried Spiral Sliced Ham, a show-stopping centerpiece that’s crispy on the outside, tender on the inside, and packed with sweet and savory goodness. This recipe takes a fully cooked 10-pound spiral ham to the next level by deep-frying it to golden perfection in peanut oil before glazing it with a luscious blend of brown sugar, honey, Dijon mustard, cinnamon, and cloves. The quick 15-minute fry locks in the ham’s juiciness while adding a flavorful caramelized crust that will have everyone reaching for seconds. Perfect for festive gatherings, this dish pairs beautifully with classic holiday sides, making it the ultimate crowd-pleaser. If you're looking to elevate your seasonal feast with something unique and unforgettable, this Deep Fried Spiral Sliced Ham is the answer.
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Recipe Information
Ingredients
- 10 pounds spiral sliced ham (fully cooked)
- 3 gallons peanut oil (or another high-heat oil)
- 1 cup brown sugar
- 0.5 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon cinnamon
- 0.5 teaspoon ground cloves
- 1 roll aluminum foil
Instructions
Unwrap the spiral sliced ham and remove any packaging or bone guard. Ensure it is fully thawed if previously frozen.
Pat the ham dry with paper towels to remove as much surface moisture as possible. This will help reduce oil splatter during frying.
In a small bowl, mix together the brown sugar, honey, Dijon mustard, cinnamon, and ground cloves. This will be your glaze.
Tightly wrap the ham in several layers of aluminum foil, ensuring it is completely sealed to prevent oil from seeping in. Leave a small vent hole at the top to release steam.
Heat the peanut oil in a large deep fryer or a heavy-duty pot to 375°F (190°C). Use a deep-fry thermometer to monitor the temperature accurately.
Carefully lower the foil-wrapped ham into the hot oil using a fryer basket or sturdy tongs. Be cautious, as the oil may bubble vigorously.
Fry the ham for approximately 10-15 minutes, or until the internal temperature reaches 140°F (60°C) for reheating a fully cooked ham. Monitor closely to avoid overcooking.
Using tongs or a fryer hook, carefully remove the ham from the oil and place it on a heat-safe surface to rest for 5 minutes. Allow oil to drip off before unwrapping.
Carefully remove the foil and brush the ham generously with the prepared glaze while it is still hot.
Slice and serve the deep-fried spiral ham, pairing it with your favorite holiday sides or accompaniments.
Nutrition Facts
Calories |
109378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11735.9 g | 15046% | |
| Saturated Fat | 2064.0 g | 10320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2668 mg | 889% | |
| Sodium | 43430 mg | 1888% | |
| Total Carbohydrate | 510.0 g | 185% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 451.9 g | ||
| Protein | 961.3 g | 1923% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 692 mg | 53% | |
| Iron | 32.0 mg | 178% | |
| Potassium | 13618 mg | 290% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
