Deep Fried Panko Chicken Livers
Crispy, golden, and undeniably flavorful, Deep Fried Panko Chicken Livers are a must-try for those seeking a rich and indulgent appetizer or snack. This recipe takes tender chicken livers, coats them in a seasoned flour blend with paprika and garlic powder, dips them into a silky egg and milk mixture, and finishes them off with a crunchy layer of panko breadcrumbs. The result is a perfectly crispy bite that locks in the juicy, savory goodness of the liver. Fried to perfection in hot vegetable oil, these morsels boast a crisp exterior and a melt-in-your-mouth interior. Ready in just 30 minutes, this dish is ideal for entertaining or enjoying with your favorite dipping sauce. A great choice for fans of offal or adventurous eaters, these deep-fried chicken livers will convert anyone into a liver lover. Keywords: crispy chicken livers, deep-fried panko, easy appetizer, fried chicken liver recipe, crunchy liver snack.
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Recipe Information
Ingredients
- 450 grams Chicken livers
- 120 grams All-purpose flour
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 large Eggs
- 60 milliliters Milk
- 180 grams Panko breadcrumbs
- 1000 milliliters Vegetable oil (for frying)
Instructions
Rinse the chicken livers under cold water and pat them dry with paper towels. Remove any connective tissue or excess fat if necessary.
In a shallow dish, combine the all-purpose flour, salt, ground black pepper, garlic powder, and paprika. Mix well.
In a separate shallow dish, whisk together the eggs and milk until fully combined and smooth.
Place the panko breadcrumbs in a third shallow dish.
Working with one chicken liver at a time, dredge it in the seasoned flour, ensuring it is evenly coated. Shake off any excess flour.
Dip the floured chicken liver into the egg and milk mixture, allowing any excess liquid to drip off.
Coat the chicken liver in the panko breadcrumbs, pressing gently to adhere the breadcrumbs to the surface.
Place the breaded chicken livers on a plate or tray and repeat the process with the remaining livers.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 180°C (350°F). Use a thermometer to monitor the oil's temperature for consistent frying.
Carefully place a few breaded chicken livers into the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary.
Fry the chicken livers for 3-4 minutes per side, or until they are golden brown and crispy. Transfer them to a plate lined with paper towels to drain any excess oil.
Repeat the frying process with the remaining chicken livers, ensuring the oil temperature returns to 180°C (350°F) between batches.
Serve the deep-fried panko chicken livers hot with your favorite dipping sauce or as part of a meal. Enjoy!
Nutrition Facts
Calories |
2745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.9 g | 352% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 2549 mg | 111% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 5.8 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 99 mg | 8% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
