Crunchy Fried Shrimp
Get ready to indulge in the ultimate seafood delight with this irresistible Crunchy Fried Shrimp recipe! Perfectly seasoned shrimp are coated in a flavorful trio of flour, egg wash, and crispy panko breadcrumbs spiked with garlic powder and paprika for a bold, savory kick. Each shrimp is fried to golden perfection, yielding a satisfying crunch with every bite. Ready in just 30 minutes, this fast and easy recipe is ideal for weeknight dinners, game day snacks, or party finger food. Serve hot with zesty lemon wedges and pair with your favorite dipping sauce for an unforgettable treat. Keywords: crunchy fried shrimp, crispy panko shrimp, easy shrimp recipe, fried seafood, golden fried shrimp, seafood appetizer.
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Recipe Information
Ingredients
- 500 grams large shrimp, peeled and deveined
- 120 grams all-purpose flour
- 2 large eggs
- 60 ml milk
- 200 grams panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 500 ml vegetable oil (for frying)
- 4 pieces lemon wedges (for serving)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a medium bowl, combine the all-purpose flour with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Mix well.
In another bowl, whisk the eggs and milk together until fully combined.
In a separate shallow dish, combine the panko breadcrumbs, garlic powder, paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix thoroughly.
Set up a breading station: place the flour mixture first, followed by the egg mixture, and then the panko mixture.
Dredge each shrimp in the flour mixture, shaking off any excess. Then dip it into the egg mixture, ensuring it's fully coated. Finally, press the shrimp into the panko mixture, making sure it is evenly coated. Repeat with all the shrimp and set them on a plate.
Heat the vegetable oil in a large deep skillet or pot over medium-high heat to 175°C (350°F). Use a thermometer to ensure the oil stays at the correct temperature.
Carefully lower the breaded shrimp into the hot oil in batches, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and cooked through.
Remove the shrimp using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
Serve the shrimp hot with lemon wedges on the side for squeezing. Optionally, pair with your favorite dipping sauce.
Nutrition Facts
Calories |
1587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 1305 mg | 57% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 9.3 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 211 mg | 16% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
