Deep Fried French Fries
Crisp, golden, and irresistibly delicious, these Deep Fried French Fries are the ultimate comfort food made right in your kitchen! Perfectly fluffy on the inside and delightfully crunchy on the outside, this recipe uses Russet potatoes and a double-fry technique to achieve restaurant-quality results. Soaking the potato sticks in ice water removes excess starch, ensuring a crispy finish, while careful temperature control during frying guarantees even cooking. With just three simple ingredients—potatoes, vegetable oil, and a sprinkle of salt—this classic side dish is quick to prepare and pairs beautifully with everything from burgers to fried chicken. Serve them hot and fresh with your favorite dipping sauces for a snack or side that’s sure to steal the show. Keywords: deep fried french fries, homemade french fries, crispy french fries recipe, classic side dish, double-fried fries.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 liters Vegetable oil (for frying)
- 1 teaspoon Salt
- 1 large bowl Ice water
Instructions
Peel the russet potatoes and cut them into evenly sized sticks, about 1/4-inch thick.
Place the potato sticks in a large bowl of ice water and let them soak for at least 20 minutes. This removes excess starch and helps them crisp up during frying.
Drain the potatoes and pat them completely dry with a clean kitchen towel or paper towels.
In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 325°F (160°C). Use a thermometer to ensure accurate temperature control.
Working in small batches, fry the potatoes for 3-4 minutes or until they are just softened but not browned. Remove with a slotted spoon and place them on a baking sheet lined with paper towels to drain. Allow them to cool completely.
Increase the oil temperature to 375°F (190°C) for the second fry.
Again working in small batches, fry the potatoes a second time for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place them on fresh paper towels to drain excess oil.
Immediately sprinkle the hot fries with salt while they are still warm.
Serve the french fries fresh and hot, optionally paired with ketchup, mayonnaise, or your favorite dipping sauce.
Nutrition Facts
Calories |
16765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1820.0 g | 2333% | |
| Saturated Fat | 260.0 g | 1300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 263.6 g | 96% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 13.9 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 6721 mg | 143% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
