Deep Fried Chicken Bits
Crispy, golden, and packed with flavor, these Deep Fried Chicken Bits are the ultimate bite-sized comfort food you’ve been craving. Perfectly seasoned with a blend of garlic powder, onion powder, smoked paprika, and oregano, these tender morsels start with juicy chicken breast or thigh pieces, coated in a buttermilk-egg batter and a spiced flour-cornstarch mixture for irresistible crunch. Quick to prepare in just 35 minutes, this recipe is ideal for a crowd-pleasing appetizer or a satisfying snack. Pair these crispy delights with your favorite dipping sauces, like honey mustard or barbecue, for a guaranteed hit at any gathering. Perfect for game days, parties, or indulgent dinners, these easy homemade chicken treats bring restaurant-quality flavor right to your kitchen!
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Recipe Information
Ingredients
- 500 grams boneless chicken breasts or thighs
- 120 grams all-purpose flour
- 60 grams cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1.5 teaspoons salt
- 1 large egg
- 120 milliliters buttermilk
- 500 milliliters oil (for frying)
Instructions
Cut the chicken into bite-sized pieces, approximately 2-3 cm in size. Set aside.
In a medium-sized bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, smoked paprika, dried oregano, ground black pepper, and salt. Mix well to create the dry mixture.
In a separate bowl, whisk together the egg and buttermilk to create the wet batter.
Pat the chicken pieces dry with a paper towel to remove excess moisture.
Dip each chicken piece into the wet batter, ensuring it is fully coated. Then, transfer the chicken to the dry mixture, pressing gently to ensure the coating adheres well. Shake off any excess flour mixture. Repeat for all the chicken pieces.
Heat the oil in a deep saucepan or deep fryer to 175°C (350°F). To test if the oil is ready, drop a small piece of the coating into the oil; if it sizzles and rises to the surface, the oil is at the right temperature.
Carefully add a few chicken pieces to the hot oil, avoiding overcrowding the pan. Fry in batches if necessary.
Fry the chicken pieces for 4-5 minutes, or until they are golden brown and cooked through. The internal temperature should reach 74°C (165°F).
Using a slotted spoon, remove the chicken bits from the oil and place them on a plate lined with a paper towel to drain any excess oil.
Repeat the frying process for the remaining chicken pieces.
Serve the deep-fried chicken bits hot with your choice of dipping sauce, such as ranch, barbecue, or honey mustard. Enjoy!
Nutrition Facts
Calories |
1496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 872 mg | 38% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.1 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
