Deep Fried Bacon Chicken and Cheese Balls
Crispy, golden, and bursting with flavor, these Deep Fried Bacon Chicken and Cheese Balls are the ultimate indulgence for any snack lover. Packed with shredded chicken, crispy bacon, cheddar cheese, and a hint of green onion, these bite-sized appetizers are perfectly seasoned with garlic and onion powder for an irresistible flavor in every bite. Coated in a crunchy breadcrumb layer and fried to perfection, these cheesy delights are a crowd-pleasing treat perfect for parties, game days, or casual gatherings. Serve them fresh and warm with your favorite dipping sauces—like ranch, barbecue, or honey mustard—for a snack experience that’s as comforting as it is crave-worthy. With just 25 minutes of prep time, this recipe is an easy way to impress with minimal effort. Keywords like "fried cheese balls," "bacon appetizers," and "crispy chicken bites" ensure this recipe appeals to all fans of delicious finger foods!
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Recipe Information
Ingredients
- 2 cups Chicken breast, cooked and shredded
- 1 cup Cooked bacon, crumbled
- 1 cup Shredded cheddar cheese
- 4 oz Cream cheese, softened
- 2 tbsp Green onions, finely chopped
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup All-purpose flour
- 2 Eggs, beaten
- 1 cup Breadcrumbs
- 4 cups Vegetable oil, for frying
Instructions
In a large mixing bowl, combine shredded chicken, crumbled bacon, shredded cheddar cheese, cream cheese, green onions, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Scoop about 2 tablespoons of the mixture and roll it into a ball. Repeat until all the mixture is used. You should have approximately 20 balls.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Roll each ball in the flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Place the coated balls on a plate or tray.
In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil temperature is accurate.
Carefully place a few balls into the hot oil, being sure not to overcrowd the pot. Fry for 3-4 minutes or until golden brown and crispy.
Using a slotted spoon, transfer the fried balls to a plate lined with paper towels to drain excess oil.
Repeat with the remaining balls until all are cooked.
Serve warm with your favorite dipping sauce, such as ranch, barbecue, or honey mustard.
Nutrition Facts
Calories |
1980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.8 g | 240% | |
| Saturated Fat | 35.1 g | 175% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1138 mg | 49% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.6 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 198 mg | 15% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
