Deep Fried Almond Chicken
Crispy, golden-brown, and irresistibly flavorful, Deep Fried Almond Chicken is the ultimate crowd-pleaser for dinner or special occasions. This recipe takes tender chicken breasts, pounded to perfection for even cooking, and coats them in a crunchy almond-panko breadcrumb crust. Seasoned with garlic powder, salt, and black pepper, each bite bursts with a blend of savory and nutty flavors. The chicken is fried to a perfect crisp in hot vegetable oil, delivering juicy, succulent meat encased in a beautifully crunchy exterior. Serve this gourmet-style dish with your favorite dipping sauce, fresh greens, or steamed veggies for a satisfying meal the whole family will love. Highlighting keywords like "crispy almond chicken," "easy fried chicken recipe," and "golden panko crust," this recipe is a must-try for fans of fried food with a delicious nutty twist!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 cup All-purpose flour
- 3 large Eggs
- 2 tablespoons Milk
- 1 cup Crushed almonds
- 1 cup Panko breadcrumbs
- 4 cups Vegetable oil
Instructions
Start by preparing the chicken breasts. Use a meat mallet to gently pound them to an even thickness of about 1/2 inch. This will help ensure even cooking.
Season the chicken breasts on both sides with salt, black pepper, and garlic powder. Set aside.
Prepare a breading station with three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, whisk the eggs and milk until well combined. In the third bowl, mix crushed almonds and panko breadcrumbs together.
Dredge each chicken breast in the flour, making sure to coat all sides. Shake off any excess flour.
Dip the floured chicken into the egg mixture, ensuring it is fully coated.
Press the chicken into the almond and breadcrumb mixture, patting it down to form a solid crust. Ensure all sides are evenly coated.
Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain the temperature for consistent frying.
Carefully lower the coated chicken breasts into the hot oil, one or two at a time, depending on the size of your fryer or pot. Do not overcrowd.
Fry the chicken for 6-8 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Use a meat thermometer to check doneness.
Once cooked, remove the chicken from the oil and transfer to a wire rack or paper towel-lined plate to drain any excess oil.
Repeat with the remaining chicken breasts. Allow them to rest for 2-3 minutes before serving.
Serve the deep-fried almond chicken alongside your favorite dipping sauce, a fresh salad, or steamed vegetables for a complete meal. Enjoy!
Nutrition Facts
Calories |
9841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 935.8 g | 1200% | |
| Saturated Fat | 135.9 g | 680% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 1133 mg | 378% | |
| Sodium | 3438 mg | 149% | |
| Total Carbohydrate | 161.5 g | 59% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 10.7 g | ||
| Protein | 277.7 g | 555% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 540 mg | 42% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
