Deep Flavor Pizza Sauce
Elevate your homemade pizza nights with this robust and zesty Deep Flavor Pizza Sauce that packs a punch of bold, Italian-inspired taste. Crafted with a base of sautéed onion, garlic, and rich tomato paste, this sauce is simmered to perfection with a blend of oregano, basil, and a hint of red pepper flakes for a subtle kick. A touch of sugar balances the acidity of the tomatoes, while fresh basil adds a vibrant finish. This easy, one-pot recipe takes just 10 minutes of prep and 30 minutes to cook, making it ideal for busy weeknights or weekend feasts. Whether slathered on a classic Margherita or layered in a deep-dish pie, this versatile pizza sauce is your ticket to restaurant-quality flavor at home. Perfectly freezable and fridge-friendly, it’s a must-have addition to your homemade pizza arsenal!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 2 tablespoons tomato paste
- 28 ounces canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.25 teaspoons red pepper flakes (optional)
- 1 teaspoon sugar
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 0.25 cups water
- 2 tablespoons fresh basil leaves, chopped (optional)
Instructions
Heat the olive oil in a medium saucepan over medium heat.
Add the chopped onion and sauté for 3-4 minutes, or until softened and translucent.
Stir in the minced garlic and cook for 1 minute, stirring frequently to avoid burning.
Add the tomato paste to the pan and cook, stirring constantly, for 2 minutes to develop its flavor and caramelize slightly.
Pour in the canned crushed tomatoes and stir to combine.
Mix in the dried oregano, dried basil, red pepper flakes (if using), sugar, sea salt, and black pepper.
Add 1/4 cup of water to thin out the sauce slightly and stir well.
Bring the mixture to a gentle simmer and reduce the heat to low. Cover the saucepan with a lid and let it cook for 20-25 minutes, stirring occasionally to prevent burning.
Taste the sauce and adjust the seasoning if needed. For extra depth of flavor, stir in freshly chopped basil just before serving.
Remove the sauce from heat and let it cool slightly. Use it immediately on your favorite pizza crust or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2184 mg | 95% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 46.0 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3209 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
