Deep Dish Peach Streusel Pie
Indulge in the irresistible charm of a Deep Dish Peach Streusel Pie, a luscious dessert that’s as stunning to look at as it is delightful to eat. Featuring a buttery, homemade crust that cradles a juicy filling of fresh, sun-ripened peaches spiced with cinnamon and nutmeg, this pie is a celebration of comfort and flavor. The rich, crumbly streusel topping made with rolled oats and brown sugar adds a crispy texture that perfectly complements the soft, bubbling peach filling. With its deep-dish style, this pie serves as an impressive centerpiece, whether celebrating summer’s bounty or savoring a warm treat on a chilly evening. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Perfect keywords: deep dish peach streusel pie recipe, peach pie with streusel topping, homemade pie crust, summer dessert ideas.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (chilled and cubed)
- 6 tablespoons Ice water
- 6 cups Fresh peaches (sliced, peeled)
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 3 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Fresh lemon juice
- 0.5 cup Rolled oats
- 0.5 cup All-purpose flour (for streusel)
- 0.25 cup Brown sugar (for streusel)
- 0.25 cup Cold unsalted butter (cubed, for streusel)
Instructions
Prepare the crust: In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt. Cut in the chilled cubed butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Add the ice water one tablespoon at a time, mixing until the dough just comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch deep-dish pie pan. Gently press the dough into the pan and trim any excess. Refrigerate the crust while preparing the filling and streusel.
Make the filling: In a large bowl, combine the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss until the peaches are evenly coated.
Prepare the streusel topping: In a medium bowl, mix the rolled oats, flour, and brown sugar. Cut in the cold cubed butter using a pastry cutter or your fingers until crumbs form.
Assemble the pie: Pour the peach filling into the prepared crust, smoothing it into an even layer. Sprinkle the streusel topping evenly over the peaches.
Bake the pie: Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the filling is bubbly and the streusel is golden brown.
Cool the pie: Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours to set before serving.
Serve warm or at room temperature. Optionally, serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Nutrition Facts
Calories |
5339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.6 g | 326% | |
| Saturated Fat | 155.9 g | 780% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 1044 mg | 45% | |
| Total Carbohydrate | 734.8 g | 267% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 380.2 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 404 mg | 31% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 3750 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
