Deep Dish Chocolate Chip Cookies
Indulge in the ultimate dessert experience with these Deep Dish Chocolate Chip Cookies—a gooey, golden-brown treat baked to perfection in a cast iron skillet or deep-dish pan. This recipe combines the rich flavors of semi-sweet chocolate chips and vanilla with a soft, buttery dough for a decadently thick cookie that’s crispy on the edges and irresistibly gooey in the center. With optional chopped nuts for added crunch, this easy-to-make dessert is ready in just 40 minutes, making it perfect for sharing (or savoring solo!). Pair it with a scoop of creamy vanilla ice cream or a drizzle of caramel for a show-stopping dessert that will satisfy any sweet tooth.
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Recipe Information
Ingredients
- 115 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 150 grams Light brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 250 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 200 grams Semi-sweet chocolate chips
- 50 grams Chopped nuts (optional)
- 1 for greasing Non-stick cooking spray or butter
Instructions
Preheat the oven to 175°C (350°F). Grease a 9-inch cast iron skillet or a deep-dish baking pan with non-stick cooking spray or butter.
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the chocolate chips and chopped nuts, if using, ensuring they are evenly distributed throughout the dough.
Transfer the cookie dough into the prepared pan, pressing it evenly into the dish.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown but the center is still slightly soft. Do not overbake for a gooey texture.
Remove from the oven and allow the cookie to cool in the pan for 10-15 minutes before serving. For best results, serve warm with a scoop of vanilla ice cream or drizzle of caramel sauce.
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 44.7 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
