Deep Dish Cheddar Chicken
Dive into the comforting decadence of Deep Dish Cheddar Chicken, a hearty casserole that combines tender chicken, creamy cheddar sauce, and a flaky golden pie crust in every bite. This savory dish features a rich filling made with shredded sharp cheddar cheese, heavy cream, and a medley of mixed vegetables, all infused with aromatic thyme and garlic for a burst of flavor. The golden crust, brushed with an egg wash for a perfect finish, encases the luscious filling, making it a stunning one-dish meal ideal for weeknight dinners or casual gatherings. Ready in just over an hour, this crowd-pleasing recipe delivers ooey-gooey goodness with every slice, satisfying cravings for indulgent comfort food.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 0.5 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons dried thyme
- 0.5 teaspoons garlic powder
- 1 cup frozen mixed vegetables (carrots, peas, and corn)
- 1 sheet refrigerated pie crust dough
- 1 large egg
- 1 tablespoon water
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with half the salt, pepper, thyme, and garlic powder.
In a large skillet, melt 1 tablespoon of butter over medium heat and cook the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and let rest while preparing the sauce.
In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden and bubbling.
Slowly pour in the chicken broth while whisking to avoid lumps, followed by the heavy cream. Cook for 3-4 minutes, stirring constantly, until the mixture thickens.
Lower the heat and add the shredded cheddar cheese, stirring until melted and smooth. Add the remaining salt, pepper, thyme, and garlic powder to taste.
Dice the cooked chicken into bite-sized pieces and stir it into the cheese sauce along with the frozen mixed vegetables. Allow the mixture to simmer for 2-3 minutes to heat the vegetables through.
Transfer the chicken filling into a deep dish pie pan or casserole dish.
Roll out the pie crust dough and place it over the filling, trimming any excess dough from the edges. Press the dough firmly against the dish to seal.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash evenly over the crust to ensure a golden, shiny finish.
Cut a few small slits in the top of the crust to allow steam to escape during baking.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Let the Deep Dish Cheddar Chicken rest for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
3657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 120.6 g | 603% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 940 mg | 313% | |
| Sodium | 6195 mg | 269% | |
| Total Carbohydrate | 174.2 g | 63% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 18.8 g | ||
| Protein | 198.2 g | 396% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1798 mg | 138% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1797 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
