Deep Butter Cake
Indulge in the rich and irresistible charm of Deep Butter Cake—a timeless dessert that’s as buttery as its name suggests. This classic recipe features a luscious blend of softened unsalted butter, pure vanilla extract, and just the right touch of granulated sugar for a perfectly sweetened, moist crumb. With its delicate balance of texture and flavor, this cake is elevated by a hint of salt and fluffy baking powder, ensuring every bite is light yet decadently satisfying. Ready in just over an hour, including a quick 20-minute prep time, this simple but elegant treat is perfect for casual gatherings or as an afternoon indulgence. Serve it plain for a rustic, old-fashioned delight, or dust it with powdered sugar for a polished touch. Whether for a family dessert or a celebration centerpiece, Deep Butter Cake is a warm, buttery hug in baked form. Keywords: deep butter cake, buttery cake recipe, classic dessert, easy homemade cake, moist butter cake.
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Recipe Information
Ingredients
- 230 grams unsalted butter (softened)
- 200 grams granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons kosher salt
- 120 milliliters whole milk
Instructions
Preheat your oven to 175°C (350°F) and grease a deep 9-inch (23 cm) round cake pan. Line the bottom with parchment paper for easy release.
In a large mixing bowl, cream together the softened butter and granulated sugar using a handheld or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
With the mixer on low speed, alternately add the dry ingredients and milk to the butter mixture in three additions, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully turn it out onto a wire rack to cool completely.
Slice and serve as is, or dust with powdered sugar for a simple finishing touch. Enjoy!
Nutrition Facts
Calories |
3713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.1 g | 273% | |
| Saturated Fat | 126.8 g | 634% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1261 mg | 420% | |
| Sodium | 1558 mg | 68% | |
| Total Carbohydrate | 406.0 g | 148% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 206.7 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 347 mg | 27% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
