Deceptively Delicious Yellow Cake
Indulge in the perfect balance of classic comfort and hidden nutrition with this Deceptively Delicious Yellow Cake. Moist, fluffy, and irresistibly buttery, this golden-hued cake cleverly incorporates butternut squash puree to add a boost of natural sweetness and subtle richness without compromising on flavor. With a preparation time of just 15 minutes and an easy-to-follow method, this recipe is perfect for both beginner and experienced bakers. The butternut squash not only enhances the texture but also sneaks in a nutritious twist, making it a guilt-free treat for any occasion. Whether slathered in your favorite frosting or served as-is, this tender yellow cake is a surefire crowd-pleaser that no one will guess has a secret ingredient! Great for birthdays, celebrations, or simply satisfying your sweet tooth, this recipe will quickly become a staple in your baking repertoire. Keywords: yellow cake recipe, butternut squash cake, hidden veggie desserts, easy yellow cake, moist cake recipe.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter (softened)
- 0.5 cups Butternut squash puree
- 0.5 cups Whole milk
- 2 teaspoons Vanilla extract
- 4 units Large eggs
- 0.25 cups Vegetable oil
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans or line them with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using a hand or stand mixer until light and fluffy, about 3-4 minutes.
Add the butternut squash puree to the butter and sugar mixture and mix until fully incorporated.
Mix in the eggs one at a time, beating well after each addition. Then, add the vanilla extract and vegetable oil, and mix until smooth.
Reduce the mixer speed to low and alternately add the flour mixture and milk in three batches, beginning and ending with the flour mixture. Mix just until combined; avoid overmixing.
Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely before frosting or serving.
Decorate with your favorite frosting and enjoy this deceptively delicious yellow cake with a nutritious twist!
Nutrition Facts
Calories |
4894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.4 g | 286% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 1140 mg | 380% | |
| Sodium | 2677 mg | 116% | |
| Total Carbohydrate | 660.8 g | 240% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 412.8 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 7.7 mcg | 39% | |
| Calcium | 362 mg | 28% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1078 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
