Decadent Oatmeal Cookies
Indulge in the ultimate comfort treat with these *Decadent Oatmeal Cookies*—a perfect balance of chewy texture, warm spices, and rich sweetness. Made with hearty rolled oats, a touch of cinnamon, and a combination of brown and granulated sugars, these cookies deliver a deep, caramelized flavor in every bite. Customize with plump raisins for a classic twist or chocolate chips for a decadent upgrade. With just 15 minutes of prep time and a quick bake, these crowd-pleasers are ideal for satisfying your sweet tooth or sharing with family and friends. Serve them warm with a glass of milk, and watch these irresistible cookies disappear! Perfect for cookie lovers searching for a wholesome-yet-indulgent recipe.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Brown sugar
- 100 grams Granulated sugar
- 2 units Large eggs
- 1.5 teaspoons Pure vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 240 grams Rolled oats
- 150 grams Raisins or chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.
Fold in the rolled oats and raisins or chocolate chips (if using), making sure they are evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers still look slightly underbaked. This ensures a chewy texture.
Remove from the oven and allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week. Enjoy!
Nutrition Facts
Calories |
4620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 224% | |
| Saturated Fat | 91.2 g | 456% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 2682 mg | 117% | |
| Total Carbohydrate | 723.6 g | 263% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 395.7 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 534 mg | 41% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 2804 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
