Decadent Mashed Potatoes
Indulge in the velvety richness of these Decadent Mashed Potatoes, a luxurious twist on a timeless classic. Made with fluffy Russet potatoes, creamy unsalted butter, and a generous splash of heavy cream, this recipe promises a silky smooth texture and divine flavor in every bite. The standout addition of garlic gently sautéed in butter takes the dish to new heights, adding a subtle yet irresistible aroma. Perfectly seasoned with a pinch of salt and a dash of black pepper, these mashed potatoes are the ultimate comfort food for any occasion. Garnish with fresh parsley for a pop of color and serve warm alongside your favorite main course. Quick and easy to prepare in just under 45 minutes, this crowd-pleasing side dish is sure to become a star at your dinner table! Keywords: Decadent Mashed Potatoes, creamy mashed potatoes, garlic mashed potatoes, comfort food recipes, holiday side dishes.
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Recipe Information
Ingredients
- 2 lbs Russet potatoes
- 0.5 cup Unsalted butter
- 1 cup Heavy cream
- 2 large Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and chop them into evenly sized chunks, about 2 inches in size.
Rinse the potato chunks under cold water to remove excess starch.
In a large pot, add the potatoes and enough cold water to cover them by 1 inch. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15–20 minutes, or until they are fork-tender.
While the potatoes are cooking, mince the garlic cloves.
In a small saucepan, melt the butter over medium-low heat. Add the minced garlic and cook for 1–2 minutes, stirring constantly, until fragrant. Do not let the garlic brown.
Stir the heavy cream into the garlic butter mixture and warm gently. Remove from heat and set aside.
Once the potatoes are cooked, drain them well and return them to the pot. Let them sit for 1–2 minutes to allow excess moisture to evaporate.
Using a potato masher or a ricer, mash the potatoes until smooth and lump-free.
Gradually add the garlic butter and cream mixture to the mashed potatoes, stirring continuously. Adjust the consistency by adding more cream if needed.
Season the mashed potatoes with salt and pepper to taste.
Transfer the mashed potatoes to a serving bowl and garnish with chopped parsley if desired.
Serve warm and enjoy your Decadent Mashed Potatoes!
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 348 mg | 15% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 1.5 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 795 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
