Decadent Cream Cheese Coconut Pie
Indulge in pure bliss with this Decadent Cream Cheese Coconut Pie, an irresistible dessert that combines a buttery graham cracker crust with a luscious cream cheese filling and a tropical twist of sweetened shredded coconut. Perfectly complemented by a sprinkle of toasted coconut flakes, this no-bake, creamy masterpiece requires just 20 minutes of prep time, making it an effortless yet impressive treat. The smooth, velvety filling is lightened with whipped cream, adding an airy texture that's both rich and refreshing. Whether you're serving this pie at a holiday gathering, summer party, or as a simple family indulgence, its balance of flavors and textures will leave everyone craving more. Make sure to refrigerate for at least 4 hours to let the flavors meld into perfection before slicing into this chilled, coconut-infused delight.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream, cold
- 1.5 cups Sweetened shredded coconut
- 0.5 cups Toasted coconut flakes (for garnish)
Instructions
Preheat the oven to 350°F (175°C).
In a medium-sized bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie dish.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
In a separate bowl, whip the cold heavy cream with the electric mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Stir the shredded coconut into the cream cheese filling mixture.
Spoon the filling evenly into the cooled graham cracker crust, smoothing out the top.
Sprinkle toasted coconut flakes over the top of the pie as a garnish.
Refrigerate the pie for at least 4 hours, or overnight, until set.
Slice and serve chilled. Enjoy your Decadent Cream Cheese Coconut Pie!
Nutrition Facts
Calories |
5094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 362.5 g | 465% | |
| Saturated Fat | 247.7 g | 1238% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 2239 mg | 97% | |
| Total Carbohydrate | 434.5 g | 158% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 279.8 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 528 mg | 41% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
