Decadent Chocolate Frangelico Pudding
Indulge in sheer dessert bliss with this Decadent Chocolate Frangelico Pudding, a rich and velvety treat that marries the deep, luxurious flavor of semi-sweet chocolate with the nutty allure of Frangelico liqueur. This homemade pudding is elevated by the perfect balance of creamy whole milk, heavy cream, and a hint of vanilla, while a touch of cornstarch ensures a silky, spoonable texture. Garnished with airy whipped cream and crunchy chopped hazelnuts, this elegant dessert is as stunning as it is satisfying. Ready in just 25 minutes and perfect for chilling ahead of time, it’s an effortless yet impressive choice for dinner parties or intimate gatherings. Whether you’re a chocolate lover or a fan of liqueur-infused confections, this chocolate-hazelnut pudding will leave your guests craving more!
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Recipe Information
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 0.5 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 4 ounces semi-sweet chocolate
- 3 tablespoons Frangelico liqueur
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- optional garnish whipped cream
- optional garnish chopped hazelnuts
Instructions
In a medium saucepan, combine the milk, heavy cream, granulated sugar, and unsweetened cocoa powder. Whisk until fully blended.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent scorching.
In a small bowl, dissolve the cornstarch in 3 tablespoons of cold milk or water to create a slurry.
Gradually whisk the cornstarch slurry into the simmering chocolate mixture. Continue cooking and stirring for 2–3 minutes until the pudding thickens.
Remove the saucepan from heat and stir in the chopped semi-sweet chocolate until fully melted and smooth.
Add the Frangelico liqueur, unsalted butter, and vanilla extract. Stir until all ingredients are well incorporated.
Allow the pudding to cool slightly before transferring it into serving dishes or ramekins.
Cover each serving with plastic wrap, pressing it directly onto the pudding surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until fully set.
Before serving, garnish with whipped cream and chopped hazelnuts if desired.
Nutrition Facts
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 49.7 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 171 mg | 13% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
