Decadent Chocolate Chocolate Chocolate Mousse Pie
Indulge in every chocoholic's dream with our Decadent Chocolate Chocolate Chocolate Mousse Pie—a tri-layered masterpiece that elevates dessert to new heights. This rich and velvety pie starts with a buttery chocolate cookie crust, baked to perfection for a sturdy, crunchy foundation. The star of the show is the luscious chocolate mousse filling, crafted with semisweet chocolate, whipped cream, and a touch of vanilla for an ultra-smooth, airy texture. It’s all topped off with a glossy dark chocolate ganache that adds an irresistible layer of richness. With just 30 minutes of prep and a chill time that ensures the layers meld beautifully, this impressive dessert is the ultimate make-ahead treat for parties, celebrations, or whenever you crave an indulgent chocolate fix. Serve it with clouds of whipped cream or a handful of fresh berries for a stunning finish to every slice.
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Recipe Information
Ingredients
- 24 pieces Chocolate sandwich cookies (e.g., Oreos)
- 6 tablespoons Unsalted butter, melted
- 10 ounces Semisweet chocolate chips
- 3 cups Heavy cream
- 4 large Egg yolks
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 6 ounces Dark chocolate, finely chopped
Instructions
Prepare the crust: Preheat your oven to 350°F (175°C). In a food processor, pulse the chocolate sandwich cookies until they are fine crumbs. Add the melted butter and process until the mixture resembles wet sand.
Press the cookie crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, then remove and let cool completely.
Make the chocolate mousse filling: Place the semisweet chocolate chips in a heatproof bowl. In a small saucepan, heat 1 1/2 cups of heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate chips and let sit for 5 minutes, then whisk until smooth.
In a mixing bowl, whisk together the egg yolks, granulated sugar, and vanilla extract. Gradually whisk in the melted chocolate mixture. Let the filling cool to room temperature.
In a separate bowl, whip 1 cup of heavy cream to stiff peaks. Gently fold the whipped cream into the cooled chocolate mixture in three additions, being careful not to deflate the mousse.
Pour the mousse filling into the cooled crust, smoothing the top with a spatula. Chill the pie in the refrigerator for at least 4 hours, or overnight, until set.
Prepare the chocolate ganache topping: Place the chopped dark chocolate in a heatproof bowl. In a small saucepan, heat the remaining 1/2 cup of cream over medium heat until it begins to simmer. Pour the hot cream over the dark chocolate and let sit for 5 minutes, then whisk until smooth.
Let the ganache cool slightly, then pour over the set mousse layer, spreading evenly with a spatula. Return the pie to the refrigerator and chill for 1 hour, or until the ganache is firm.
Slice and serve: Remove the pie from the refrigerator and let sit at room temperature for 10-15 minutes before slicing. Serve with whipped cream or fresh berries, if desired.
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 37.5 g | 187% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 38.7 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
