Black White Cheesecake Bars
Indulge in the decadent elegance of Black White Cheesecake Bars, a dessert that effortlessly combines creamy richness and bold chocolate flavor. Featuring a buttery chocolate sandwich cookie crust, a luscious vanilla cheesecake layer, and a stunning marbled swirl of semisweet chocolate, this recipe is perfect for any occasion. With just 25 minutes of prep time and simple ingredients like cream cheese, granulated sugar, and heavy cream, these easy-to-make bars transform into an irresistible treat that's both visually striking and deliciously indulgent. Perfectly portioned into 16 servings, they're ideal for dessert buffets or as a sweet ending to your dinner party. Whether you're celebrating a special event or simply craving a refined twist on classic cheesecake, these cheesecake bars deliver an unforgettable experience in every bite.
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Recipe Information
Ingredients
- 24 cookies Chocolate sandwich cookies (e.g., Oreos)
- 6 tablespoons Unsalted butter
- 16 ounces Cream cheese, softened
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 items Large eggs
- 1 cup Semisweet chocolate chips
- 2 tablespoons Heavy cream
Instructions
Preheat your oven to 325°F (160°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a food processor, pulse the chocolate sandwich cookies until finely ground. You should have about 2 cups of cookie crumbs.
Melt the butter in a small saucepan or microwave, then mix it into the cookie crumbs until evenly combined.
Press the cookie mixture firmly into the bottom of the prepared pan to create the crust. Set it aside.
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy, about 2-3 minutes.
Add the vanilla extract and eggs, one at a time, mixing until just combined after each addition.
Pour the cheesecake filling over the cookie crust and spread it out evenly using a spatula.
In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between, until the mixture is smooth.
Drizzle the melted chocolate over the cheesecake filling in lines or dollops. Use a toothpick or knife to create a marbled effect by swirling the chocolate into the filling.
Bake the cheesecake bars for 30-35 minutes, or until the center is just set and the edges are slightly puffed.
Remove the pan from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight to fully set.
Once chilled, use the parchment paper overhang to lift the cheesecake out of the pan. Slice into 16 bars and serve!
Nutrition Facts
Calories |
4385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.2 g | 375% | |
| Saturated Fat | 160.8 g | 804% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 718 mg | 239% | |
| Sodium | 2538 mg | 110% | |
| Total Carbohydrate | 421.2 g | 153% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 326.1 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 549 mg | 42% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
