Decadent Cheesecake with Maple Applesauce
Indulge in the ultimate dessert experience with this Decadent Cheesecake with Maple Applesauce! Featuring a buttery graham cracker crust and an irresistibly creamy cheesecake filling, this recipe elevates classic cheesecake with a luscious topping of homemade maple applesauce. The warm flavors of maple syrup, cinnamon, and tender diced apples create the perfect combination of sweetness and spice, complementing the smooth, tangy cheesecake base. Designed to impress, this dessert is ideal for special occasions or a cozy indulgence. With its foolproof baking tips to prevent cracks and a make-ahead option, it’s as practical as it is delicious. Serve chilled and prepare for rave reviews—this cheesecake is the definition of autumnal decadence!
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cup Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 24 ounces Cream cheese, softened
- 1 cup Granulated sugar
- 1 cup Sour cream
- 2 teaspoons Vanilla extract
- 3 units Large eggs
- 2 cups Apples, peeled, cored, and diced
- 0.5 cup Maple syrup
- 0.5 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 1 teaspoon Cornstarch
- 1 teaspoon Water
Instructions
Preheat your oven to 325°F (163°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until evenly mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
Add 1 cup of granulated sugar, sour cream, and vanilla extract to the cream cheese. Mix until fully combined.
Add the eggs one at a time, mixing on low speed after each addition. Avoid overmixing to prevent cracks in the cheesecake.
Pour the cheesecake batter over the prepared crust. Use a spatula to smooth the top.
Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center jiggles slightly.
Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
Remove the cheesecake from the oven and let it cool completely to room temperature. Then refrigerate for at least 4 hours or overnight.
While the cheesecake is chilling, prepare the maple applesauce. In a medium saucepan over medium heat, combine the diced apples, maple syrup, cinnamon, and lemon juice. Cook, stirring occasionally, for 10-15 minutes or until the apples are soft.
In a small bowl, mix the cornstarch and water to create a slurry. Stir this mixture into the saucepan and cook for another 2-3 minutes, or until the sauce thickens.
Allow the maple applesauce to cool completely before spooning it over the chilled cheesecake.
Slice and serve your Decadent Cheesecake with Maple Applesauce to glowing reviews!
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 323 mg | 14% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 38.6 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 100 mg | 8% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
