Death by Chocolate Cake Aka Chocolate Heaven Cake
Indulge your chocolate cravings with the ultimate "Death by Chocolate Cake," lovingly dubbed the "Chocolate Heaven Cake." This decadent masterpiece features moist, cocoa-rich layers infused with a touch of boiling water for unparalleled texture and depth. Sandwiched and topped with a luscious homemade chocolate ganache and whipped chocolate frosting, this cake is finished with a sprinkle of dark chocolate shavings for an irresistible flourish. Perfect for special occasions or whenever you need a chocolate fix, this show-stopping dessert is easy to prepare in under 90 minutes. With its rich ingredients like semi-sweet chocolate chips, heavy cream, and unsweetened cocoa powder, this recipe promises to deliver pure chocolate bliss in every bite.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cups whole milk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 cups boiling water
- 1.5 cups semi-sweet chocolate chips
- 1 cups heavy cream
- 0.5 cups unsalted butter
- 2.5 cups powdered sugar
- 3 ounces dark chocolate (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed using an electric mixer for 2–3 minutes until the batter is smooth and well combined.
Reduce the mixer speed to low and carefully add the boiling water to the batter. Mix until the water is fully incorporated (the batter will be thin).
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
While the cake cools, prepare the chocolate ganache. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2–3 minutes, then stir until smooth. Allow the ganache to cool and thicken slightly, about 20 minutes.
For the chocolate frosting, beat the unsalted butter in a mixing bowl until creamy. Gradually add the powdered sugar and unsweetened cocoa powder. Beat on low speed until combined, then increase to high speed and mix for 2 minutes. Add 2 tablespoons of heavy cream and the vanilla extract. Beat until smooth and fluffy.
To assemble, place one cake layer on a serving plate or stand. Spread a generous layer of chocolate ganache on top, followed by a layer of chocolate frosting. Place the second cake layer on top and spread the remaining frosting over the entire cake.
Shave the dark chocolate using a sharp knife or a vegetable peeler, and sprinkle the shavings over the cake for garnish.
Refrigerate the cake for at least 30 minutes to set. Allow it to return to room temperature before serving.
Nutrition Facts
Calories |
716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 416 mg | 18% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 74.7 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
