Date Raisin Loaf Old Black Joe
Cozy up with the nostalgic flavors of the Date Raisin Loaf Old Black Joe, a timeless classic that's sweet, spiced, and irresistibly moist. This quick bread blends tender chopped dates and plump raisins soaked in boiling water to create a rich, fruity base that's perfectly complemented by warm notes of cinnamon and nutmeg. With a delicate crumb and a touch of brown sugar sweetness, this loaf is as comforting as it is simple to make. Ready in just over an hour, it's ideal for breakfast, an afternoon snack, or a guilt-free dessert. Slice it warm and enjoy with a pat of butter for an extra touch of indulgence. Keywords: date raisin loaf, old-fashioned quick bread, cinnamon spice loaf recipe, moist fruit bread, homemade loaf recipe, classic baking ideas.
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Recipe Information
Ingredients
- 1 cup Chopped dates
- 0.75 cup Raisins
- 1 cup Boiling water
- 0.25 cup Butter
- 0.75 cup Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a small bowl, combine the chopped dates and raisins. Pour the boiling water over them and let the mixture sit for 10 minutes to soften. Set aside to cool slightly.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, sift together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Stir in the softened date and raisin mixture, including any remaining liquid, until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve as is or with a smear of butter for added indulgence. Store any leftovers in an airtight container for up to 4 days.
Nutrition Facts
Calories |
2477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 2909 mg | 126% | |
| Total Carbohydrate | 474.7 g | 173% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 278.3 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 340 mg | 26% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2386 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
