Date Pie
Indulge in the sweet, comforting flavors of this homemade Date Pie, a delightful blend of sticky dates, warm cinnamon, and zesty lemon encased in a flaky, golden crust. Perfectly sweetened with a touch of sugar and thickened with cornstarch, the rich date filling comes together quickly on the stovetop before being nestled into a 9-inch pie crust. A decorative lattice topping, brushed with a glossy egg wash, makes this dessert as beautiful as it is delicious. Ready in under an hour and serving up to eight, this pie is a unique twist on classic fruit pies, offering a luscious dessert option that's ideal for holidays, gatherings, or any special occasion. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable treat.
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Recipe Information
Ingredients
- 2 cups pitted dates
- 1 cup water
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 0.5 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- 1 9-inch pie crust (store-bought or homemade)
- 1 egg (beaten, for egg wash)
Instructions
Preheat the oven to 375°F (190°C).
In a medium saucepan, combine the pitted dates and water. Cook over medium heat until the dates soften, about 5 minutes.
Add the granulated sugar, cornstarch, lemon juice, and ground cinnamon to the saucepan. Stir well and continue cooking until the mixture thickens, about 3-5 minutes. Remove from heat and stir in the unsalted butter until melted and fully incorporated. Set aside to cool slightly.
Roll out your pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.
Pour the date filling into the prepared pie crust, spreading it out evenly.
Roll out any remaining pie crust for a lattice topping or cut shapes to decorate the top of the pie. Lay the lattice or shapes over the filling.
Brush the top crust or decorations with the beaten egg for a golden finish.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and allow it to cool slightly before serving. Serve warm or at room temperature. Optionally, garnish with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.1 g | 123% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 616.8 g | 224% | |
| Dietary Fiber | 38.1 g | 136% | |
| Total Sugars | 422.7 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 394 mg | 30% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3557 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
