Date Nut Muffins
Indulge in the warm, nostalgic flavors of homemade Date Nut Muffins, a perfect blend of natural sweetness and hearty texture. These muffins feature juicy, softened chopped dates and crunchy walnuts or pecans, creating a delightful balance of chewy and nutty in every bite. The addition of brown sugar and vanilla extract enhances their caramelized richness, while a splash of milk ensures the batter stays moist and tender. Ready in just 35 minutes, this easy recipe is ideal for a quick breakfast or an on-the-go snack. Whether served warm from the oven with a pat of butter or enjoyed at room temperature, these muffins are a cozy, crowd-pleasing treat. Perfect for muffin lovers searching for wholesome, flavorful bakes loaded with real ingredients!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 cup Chopped dates
- 0.75 cup Boiling water
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.25 cup Light brown sugar
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 1.5 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Chopped walnuts or pecans
- 0.25 cup Milk
Instructions
Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin by lining it with paper liners or lightly greasing it.
In a small bowl, combine the chopped dates and boiling water. Let them soak for about 10 minutes to soften and cool slightly.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract, mixing until well incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix on low speed until just combined.
Fold in the soaked dates (including any remaining soaking liquid) and the chopped nuts, followed by the milk. Do not overmix; the batter should be thick but moist.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy these Date Nut Muffins as a delightful snack or cozy breakfast option!
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 21.8 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
