Date Loaf Candy
Indulge in the sweet nostalgia of Date Loaf Candy, a simple yet irresistibly delightful treat that combines the natural caramel-like sweetness of pitted dates with the comforting richness of whole milk and granulated sugar. This old-fashioned no-bake candy comes together in just 25 minutes, offering the perfect balance of chewy and nutty textures thanks to chopped walnuts or pecans. A hint of vanilla and optional shredded coconut add layers of flavor, making each bite a decadent delight. Ideal for holiday gifting, party desserts, or an everyday pick-me-up, this easy homemade confection is both satisfying and versatile. With wholesome ingredients and straightforward instructions, Date Loaf Candy transforms basic pantry staples into a sliceable masterpiece that will keep your taste buds coming back for more!
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Recipe Information
Ingredients
- 1 cup pitted dates
- 1 cup granulated sugar
- 0.5 cup whole milk
- 1 tablespoon unsalted butter
- 0.5 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 0.25 cup shredded coconut (optional, for rolling)
Instructions
Line a loaf pan with parchment paper or grease lightly and set aside.
In a medium saucepan, combine the pitted dates, granulated sugar, and milk.
Turn on medium heat and stir the mixture constantly to prevent sticking or burning.
Cook for approximately 10–12 minutes, or until the mixture thickens and begins to pull away from the sides of the pan. The dates should break down, and the mixture should resemble a thick paste.
Remove the pot from heat and stir in the butter, chopped nuts, and vanilla extract until fully incorporated.
Pour the mixture into the prepared loaf pan and press down evenly using the back of a spoon or a spatula.
Optional: Sprinkle shredded coconut over the top or roll small portions of the mixture into balls and coat with coconut before pressing into the pan.
Allow the loaf to cool completely at room temperature, about 1 hour, or refrigerate for faster setting.
Once set, slice into small rectangular pieces to serve.
Store in an airtight container for up to 1 week at room temperature or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
2402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 410.8 g | 149% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 372.2 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 368 mg | 28% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2449 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
