Date Loaf Candies
Indulge in the nostalgic sweetness of Date Loaf Candies, a no-bake treat that's as easy to prepare as it is irresistible. Combining the natural caramel-like flavor of finely chopped dates with the crunch of chopped nuts, these bite-sized delights are bound together with a rich, sticky mixture of butter, sugar, and vanilla for the ultimate melt-in-your-mouth experience. Rolled in shredded coconut for a final touch of texture, this recipe makes the perfect balance between chewy and crumbly. With crushed graham crackers adding structure and the convenience of refrigerator setting, these candies are a delightful option for holiday platters, afternoon snacks, or homemade gift ideas. Simple to make in just 30 minutes of active time, Date Loaf Candies are a timeless, crowd-pleasing favorite that you’ll want to keep on hand all year long!
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Recipe Information
Ingredients
- 2 cups Pitted dates
- 1 cup Chopped nuts (walnuts, pecans, or almonds)
- 0.5 cup Granulated sugar
- 2 tablespoons Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups Crushed graham crackers
- 0.5 cup Shredded coconut
Instructions
1. Finely chop the pitted dates and set them aside.
2. In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, and the egg.
3. Stir constantly to prevent the egg from curdling, and cook until the mixture thickens, approximately 4-5 minutes.
4. Add the chopped dates to the saucepan and cook for another 2-3 minutes, stirring continuously, until the dates soften and the mixture becomes sticky.
5. Remove the saucepan from heat and stir in the vanilla extract and chopped nuts.
6. Gradually fold in the crushed graham crackers until the mixture holds together and forms a firm dough-like consistency.
7. Transfer the mixture onto a large sheet of wax paper or parchment paper.
8. Shape the mixture into a log approximately 1.5 inches in diameter. Use the paper to help roll it tightly.
9. Roll the log in the shredded coconut until it is fully coated.
10. Wrap the log in the wax or parchment paper and refrigerate for at least 1 hour, or until firm.
11. Once chilled, slice the log into 1/2-inch pieces to form the candies.
12. Store the slices in an airtight container in the refrigerator for up to one week. Enjoy!
Nutrition Facts
Calories |
3799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.8 g | 191% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 1033 mg | 45% | |
| Total Carbohydrate | 626.1 g | 228% | |
| Dietary Fiber | 52.1 g | 186% | |
| Total Sugars | 462.8 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 560 mg | 43% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 4414 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
