Dark Chocolate Ganache
Indulge in the silky richness of Dark Chocolate Ganache, a versatile and luxurious treat that elevates any dessert. Made with just three simple ingredients—dark chocolate (70% cocoa or higher), heavy cream, and optional unsalted butter—this recipe offers a decadent blend of flavors and textures. With a quick 5-minute prep time and 10-minute cook time, it’s easy to whip up this restaurant-worthy ganache at home. Perfect for drizzling over cakes, glazing pastries, or piping into truffles, its adaptability is matched only by its glossy, creamy finish. Whether you use it as a topping, filling, or garnish, this dark chocolate ganache promises to be the star of your next dessert creation. Ideal for chocolate lovers and home bakers alike!
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 200 ml heavy cream
- 20 grams unsalted butter (optional, for extra shine)
Instructions
Chop the dark chocolate into small, evenly-sized pieces and place them in a heatproof bowl. Smaller pieces will ensure the chocolate melts evenly.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
Once the cream starts to gently simmer, immediately pour it over the chopped dark chocolate in the bowl.
Allow the mixture to sit undisturbed for 2-3 minutes to soften the chocolate.
Using a whisk or a spatula, slowly stir the mixture in small, circular motions starting from the center, and gradually working outward until the cream and chocolate are fully combined and smooth.
If using butter, add it to the ganache at this stage and stir until fully melted and incorporated. This step adds extra shine to the ganache.
Let the ganache cool slightly, depending on its intended use. For glazing, use it while it's still warm and pourable. For a thicker consistency (e.g., for piping or spreading), let it cool completely at room temperature or briefly chill in the refrigerator until it firms up.
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 99.4 g | 497% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 91.8 g | 33% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 48.0 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 150 mg | 12% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
