Dark Chocolate Cream Cheese Frosting
Indulge in the luxurious decadence of Dark Chocolate Cream Cheese Frosting, a silky-smooth blend of rich, melted dark chocolate and tangy cream cheese that delivers unparalleled depth of flavor. This luscious frosting comes together in just 15 minutes, combining softened unsalted butter, powdered sugar, and a hint of pure vanilla extract for a perfectly balanced sweetness. The bold intensity of dark chocolate (70% cocoa or higher) is complemented by a subtle pinch of salt, creating a velvety topping that’s ideal for cakes, cupcakes, or even cookies. Perfect for chocolate lovers and baking enthusiasts, this frosting is versatile, easy to prepare, and perfect for transforming any dessert into a show-stopping masterpiece. Whether you're hosting a party or indulging in a cozy weekend treat, this recipe is your go-to for a chocolatey delight.
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Recipe Information
Ingredients
- 170 grams Dark chocolate (70% cocoa or higher)
- 113 grams Unsalted butter (softened)
- 227 grams Cream cheese (softened)
- 240 grams Powdered sugar
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoons Salt
Instructions
Melt the dark chocolate in a microwave-safe bowl or using a double boiler. If microwaving, heat in 30-second increments, stirring after each interval, until fully melted and smooth. Set aside to cool slightly.
In a large mixing bowl, use a hand mixer or stand mixer set to medium speed to beat the softened butter and cream cheese together until light and creamy, about 2 minutes.
Reduce the mixer speed to low and gradually add the powdered sugar, about 1/4 cup at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
Add the melted and slightly cooled dark chocolate to the mixture. Beat on medium speed until fully incorporated, about 1-2 minutes.
Mix in the vanilla extract and salt. Continue to beat until the frosting is smooth, fluffy, and rich in color, about 1 more minute.
Taste the frosting and adjust the sweetness or saltiness as desired by adding a small amount of powdered sugar or a pinch of salt.
Use immediately to frost cakes, cupcakes, or as a filling. If not using right away, store in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature and re-whip before using for best texture.
Nutrition Facts
Calories |
3577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.6 g | 312% | |
| Saturated Fat | 147.5 g | 738% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 1383 mg | 60% | |
| Total Carbohydrate | 331.1 g | 120% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 283.7 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 377 mg | 29% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
