Danish Meatballs Frikadeller
Savor the comforting flavors of Denmark with this traditional Danish Meatballs Frikadeller recipe, a true gem of Scandinavian cuisine! Made with tender ground pork, finely chopped onion, and a touch of milk-soaked breadcrumbs, these oval-shaped meatballs are perfectly seasoned with salt and pepper, then pan-fried to golden perfection in a rich combination of butter and vegetable oil. The result is a crisp exterior and juicy center that pairs beautifully with creamy potatoes, hearty gravy, or a simple side salad. With just 30 minutes from start to finish, this easy, family-friendly recipe is a flavorful blend of tradition and convenience. Perfect for weeknight dinners or adding a Nordic flair to your table, Frikadeller is a must-try for any home chef seeking a taste of Danish comfort food!
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Recipe Information
Ingredients
- 500 grams Ground pork
- 1 medium, finely chopped Onion
- 1 large Egg
- 100 grams Breadcrumbs
- 120 milliliters Milk
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
- 1 tablespoon Vegetable oil
Instructions
In a large mixing bowl, combine the ground pork, finely chopped onion, egg, breadcrumbs, milk, salt, and black pepper.
Mix the ingredients together until evenly combined, but do not overwork the mixture to avoid tough meatballs.
Using your hands or a spoon, shape the mixture into oval-shaped meatballs about the size of a golf ball.
Lightly coat each meatball in flour, shaking off any excess.
Heat a skillet over medium heat and add the butter and vegetable oil. Allow the butter to melt completely and sizzle slightly.
Place the meatballs in the pan, making sure not to overcrowd them. Cook in batches if necessary.
Fry the meatballs for about 4-5 minutes on each side until they develop a golden-brown crust and are cooked through.
Remove the cooked meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve warm with potatoes, gravy, or your choice of side dishes.
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 798 mg | 35% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.9 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
