Danish Coffee
Indulge in the cozy, aromatic charm of Danish Coffee, a delightful twist on your regular cup of joe that is perfect for mornings or afternoon pick-me-ups. This comforting recipe blends freshly brewed coffee with a rich concoction of light cream, brown sugar, a hint of vanilla, and warming ground cinnamon, creating a creamy and slightly spiced beverage that feels like a warm hug in a mug. Ready in just 10 minutes, this easy-to-make Danish-inspired treat can be elevated with an optional dollop of whipped cream and a sprinkle of nutmeg for a cafe-quality finish. Whether you're looking to elevate your coffee ritual or impress guests with a Nordic-inspired brew, this recipe is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups freshly brewed coffee
- 0.5 cups light cream (or whole milk)
- 2 tablespoons brown sugar
- 0.5 teaspoons pure vanilla extract
- 0.25 teaspoons ground cinnamon
- whipped cream (optional, for topping)
- ground nutmeg (optional, for garnish)
Instructions
Brew 2 cups of your favorite coffee using your preferred method. Set aside.
In a small saucepan over medium-low heat, combine the light cream (or whole milk), brown sugar, vanilla extract, and ground cinnamon. Stir gently until the sugar dissolves and the mixture is warm and fragrant. Do not allow it to boil.
Divide the freshly brewed coffee evenly between two mugs.
Slowly pour the warmed cream mixture into each mug, stirring gently to combine.
Taste and adjust sweetness, if needed, by adding more brown sugar to your preference.
Optional: Top each mug with a dollop of whipped cream and a sprinkle of ground nutmeg for an extra touch of indulgence.
Serve immediately and enjoy this comforting Danish-inspired coffee!
Nutrition Facts
Calories |
373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 22.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 122 mg | 9% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
