Danish Cherries
Bring a taste of Nordic elegance to your table with this easy yet decadent Danish Cherries recipe. Featuring succulent fresh cherries simmered in a luscious syrup made with sugar, a splash of zesty lemon juice, and a hint of vanilla, this dessert is a perfect balance of sweet and tangy flavors. A touch of cornstarch ensures the sauce thickens to velvety perfection, creating a versatile topping that’s ideal for drizzling over yogurt, ice cream, pancakes, or even pastries. Ready in just 35 minutes, this simple, fruit-forward treat is perfect for summer gatherings or adding a touch of sophistication to any meal. Whether served warm or chilled, these Danish cherries are sure to be a crowd-pleaser. Keywords: Danish cherries recipe, easy cherry dessert, homemade cherry sauce, Nordic-inspired desserts.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 500 grams fresh cherries
- 150 grams granulated sugar
- 120 milliliters water
- 15 milliliters fresh lemon juice
- 15 grams cornstarch
- 15 milliliters cold water
- 5 milliliters vanilla extract
Instructions
Wash the cherries thoroughly and remove the stems and pits using a cherry pitter or a small knife.
In a medium saucepan, combine the granulated sugar, water, and lemon juice. Stir well and bring to a gentle boil over medium heat.
Once the sugar has dissolved, add the cherries to the saucepan. Lower the heat to simmer and let the cherries cook for about 10 minutes, stirring occasionally.
In a small bowl, mix the cornstarch with the cold water to create a smooth slurry.
Gradually pour the cornstarch slurry into the simmering cherries, stirring constantly to avoid lumps.
Continue cooking for an additional 5-7 minutes, or until the sauce thickens to your desired consistency.
Remove the saucepan from heat and stir in the vanilla extract for added depth of flavor.
Allow the Danish cherries to cool slightly before serving. They can be served warm or chilled.
Nutrition Facts
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 53.6 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
