Cherry Pie Filling
Elevate your homemade desserts with this luscious cherry pie filling recipe, bursting with the vibrant taste of fresh or frozen cherries and a perfect balance of sweetness and tanginess. Made in just 25 minutes, this recipe combines simple pantry staples like granulated sugar, cornstarch, and vanilla extract to create a thick, glossy filling that’s ideal for pies, tarts, and other sweet treats. A splash of fresh lemon juice brightens the flavor, while an optional pat of butter adds silky richness. Whether you’re baking a classic cherry pie or serving it as a topping for cheesecake or ice cream, this versatile and easy-to-make filling will become your go-to for all things cherry.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Fresh or frozen cherries (pitted)
- 1 cup Granulated sugar
- 4 tablespoons Cornstarch
- 3 tablespoons Water
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter (optional, for added richness)
Instructions
In a medium saucepan, combine the cherries and granulated sugar over medium heat.
Stir gently and allow the sugar to dissolve and the cherries to release their juices, about 5 minutes.
In a small bowl, mix the cornstarch and water to create a slurry.
Slowly stir the cornstarch slurry into the cherries, ensuring it is evenly distributed.
Cook the mixture, stirring frequently, until it thickens and comes to a gentle boil. This should take about 5-7 minutes.
Reduce the heat to low and add the lemon juice and vanilla extract. Stir well to combine.
If desired, stir in the butter for added gloss and richness.
Allow the filling to cool completely before using it in pies or desserts. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 332.4 g | 121% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 283.6 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1443 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
