Danish Caraway Potatoes
Transform your side dish game with these irresistible Danish Caraway Potatoes, a simple yet flavor-packed recipe that celebrates the natural taste of tender waxy potatoes. Infused with the warm, earthy aroma of caraway seeds sautéed in rich, melted butter, this Scandinavian-inspired dish is both rustic and elegant. The buttery coating clings to perfectly boiled, skin-on potatoes, offering a delightful texture and depth of flavor in each bite. Ready in just 35 minutes, this crowd-pleasing recipe is ideal for weeknight dinners or special occasions. Garnish with fresh parsley for a vibrant finishing touch, and pair it with roasted meats or hearty vegetables for a truly satisfying meal. Perfect for fans of comforting, wholesome flavors, these Danish Caraway Potatoes are destined to become your new favorite side!
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Recipe Information
Ingredients
- 1.5 lbs Small waxy potatoes (e.g., Yukon Gold or fingerlings)
- 4 tbsp Unsalted butter
- 2 tsp Caraway seeds
- 1 tsp Salt
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Scrub the potatoes thoroughly and leave the skins on for added texture and flavor. If the potatoes are large, cut them into bite-sized pieces.
Place the potatoes in a large pot and add enough water to cover them by about 1 inch. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium. Simmer the potatoes for 15-20 minutes, or until they are fork-tender but not falling apart.
Drain the potatoes in a colander and allow them to steam dry for a minute or two.
In the same pot, melt the butter over low heat. Add the caraway seeds and stir gently for about 1 minute, allowing them to release their aromatic oils.
Return the drained potatoes to the pot with the butter and caraway mixture. Toss the potatoes gently to coat them evenly. Let them warm together over low heat for 2-3 minutes, stirring occasionally.
Taste and adjust seasoning with additional salt if needed.
Transfer the potatoes to a serving dish and garnish with chopped fresh parsley, if desired.
Serve immediately alongside your favorite main course.
Nutrition Facts
Calories |
948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2410 mg | 105% | |
| Total Carbohydrate | 122.1 g | 44% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 5.6 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 2974 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
