Danish Apricot Filling
Transform your pastries with the irresistible sweetness of this Danish Apricot Filling, a luscious homemade blend perfect for elevating your favorite baked goods. Made with tender dried apricots simmered to perfection, a hint of zesty lemon juice, and the warm essence of vanilla, this filling strikes the ideal balance between sweet and tangy. Ready in just 30 minutes, this easy recipe delivers a smooth, creamy texture that’s perfect for crafting flaky Danish pastries, spreading over toast, or layering into desserts. Customize the consistency to suit your needs, and store extras in the fridge for up to a week. Whether you’re baking up a storm or looking for a unique topping, this apricot filling is a versatile and flavor-packed essential for any kitchen.
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Recipe Information
Ingredients
- 200 grams Dried apricots
- 100 grams Granulated sugar
- 250 milliliters Water
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
Instructions
Add 200 grams of dried apricots and 250 milliliters of water to a medium-sized saucepan.
Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 10-12 minutes, or until the apricots become soft and plump.
Remove the pan from heat and allow the mixture to cool slightly, about 5 minutes.
Transfer the softened apricots and any remaining liquid from the saucepan to a blender or food processor.
Add 100 grams of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract to the blender.
Blend the mixture until smooth and creamy. If the filling is too thick, you can add a small amount of water (1-2 teaspoons) to adjust the consistency.
Allow the filling to cool completely before using in pastries or other baked goods. The filling can be stored in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 34.3 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
