Dandelion Cookies
Delightfully unique and wonderfully buttery, these Dandelion Cookies are a charming way to bring a touch of nature into your kitchen. Made with freshly picked and pesticide-free dandelion petals, these cookies offer a subtle floral sweetness that perfectly complements their soft, chewy texture. With only 20 minutes of prep time and a golden finish in just 12 minutes of baking, this recipe transforms a humble garden flower into an elegant treat. Perfect for tea parties or as a whimsical snack, these cookies are not only delicious but also a fun way to explore edible flowers. Plus, their aroma and natural beauty will make them an instant conversation starter!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Dandelion petals
- 1 cup Unsalted butter, softened
- 0.6667 cup Granulated sugar
- 0.3333 cup Brown sugar, packed
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Pick fresh dandelion flowers from a pesticide-free area. Rinse them gently and remove the yellow petals from the green parts. Measure 1 cup of petals and set aside.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture, and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the dandelion petals, ensuring they are evenly distributed through the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicate dandelion cookies with a cup of tea or as a sweet snack!
Nutrition Facts
Calories |
3536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.9 g | 258% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 1356 mg | 59% | |
| Total Carbohydrate | 408.1 g | 148% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 200.6 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 634 mg | 49% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 1466 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
