Nutrition Facts for Dancing pepitas toasted pumpkin seeds

Dancing Pepitas Toasted Pumpkin Seeds

Image of Dancing Pepitas Toasted Pumpkin Seeds
Nutriscore Rating: 48/100

Elevate your snack game with Dancing Pepitas Toasted Pumpkin Seeds—a quick, flavorful treat that combines smoky, spicy, sweet, and zesty notes in every crunchy bite. Featuring raw pumpkin seeds (pepitas) toasted to golden perfection in a skillet, this recipe is seasoned with smoked paprika, ground cumin, and cayenne for a bold kick, balanced by a drizzle of honey and a dash of fresh lime juice for irresistible tangy sweetness. Ready in just 15 minutes, it’s the perfect healthy snack or salad topper that’s bursting with dynamic flavor. Whether you’re hosting a gathering or looking for a nutritious, on-the-go snack, these toasted pumpkin seeds deliver on all fronts. Try this easy, addictive recipe and watch your taste buds dance!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup raw pumpkin seeds (pepitas)
  • 1 tablespoon olive oil
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon ground cumin
  • 0.125 teaspoon cayenne pepper
  • 0.5 teaspoon sea salt
  • 1 teaspoon honey
  • 1 teaspoon fresh lime juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat a large skillet over medium heat.

2

Add the olive oil to the skillet and swirl to coat the surface evenly.

3

Once the oil is warm, add the raw pumpkin seeds to the skillet. Stir frequently to ensure even toasting for 5-7 minutes, or until the seeds begin to pop and turn golden brown.

4

Reduce the heat to low and sprinkle the smoked paprika, ground cumin, cayenne pepper, and sea salt evenly over the seeds.

5

Drizzle the honey over the spiced seeds and stir quickly to coat them evenly, about 1-2 minutes. Be careful not to burn the honey.

6

Remove the skillet from the heat and immediately stir in the fresh lime juice for a zesty finish.

7

Transfer the toasted pumpkin seeds to a plate or sheet of parchment paper to cool completely before serving.

8

Store any leftovers in an airtight container at room temperature for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
759
cal
28.3g
protein
27.2g
carbs
66.3g
fat

Nutrition Facts

1 serving (142.5g)
Calories
759
% Daily Value*
Total Fat 66.3 g 85%
Saturated Fat 12.2 g 61%
Polyunsaturated Fat 1.3 g
Cholesterol 0 mg 0%
Sodium 1185 mg 52%
Total Carbohydrate 27.2 g 10%
Dietary Fiber 4.9 g 18%
Total Sugars 6.0 g
Protein 28.3 g 57%
Vitamin D 0.0 mcg 0%
Calcium 70 mg 5%
Iron 10.0 mg 56%
Potassium 954 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.3%%
13.8%%
72.9%%
Fat: 596 cal (72.9%%)
Protein: 113 cal (13.8%%)
Carbs: 108 cal (13.3%%)