Dan Dan Mian Sichuan Spicy Noodles
Dive into the bold and fiery flavors of Dan Dan Mian, an iconic Sichuan spicy noodle dish that blends savory, spicy, and tangy notes in every bite. This recipe features tender wheat noodles coated in a rich, silky sauce made from sesame paste, soy sauce, black vinegar, and chili oil, delivering the perfect balance of heat and umami. Topped with fragrant ground pork infused with toasty Sichuan peppercorns and doubanjiang (fermented chili bean paste), this dish is elevated further with an optional side of tender bok choy and a garnish of fresh scallions. Perfectly satisfying in just 35 minutes, Dan Dan Mian is a must-try for lovers of authentic Chinese cuisine seeking an easy homemade version of this street food classic.
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Recipe Information
Ingredients
- 400 g Fresh wheat noodles
- 200 g Ground pork
- 2 tbsp Vegetable oil
- 1 tsp Sichuan peppercorns
- 1.5 tbsp Doubanjiang (fermented chili bean paste)
- 2 tbsp Soy sauce
- 1 tbsp Chinese black vinegar
- 2 tbsp Sesame paste (or tahini)
- 3 tbsp Chili oil
- 3 cloves Garlic
- 1 tsp Ginger
- 1 tsp Sugar
- 2 stalks Scallions
- 200 g Bok choy (optional)
- 100 ml Water or chicken stock
Instructions
Cook the wheat noodles in boiling water according to package instructions. Drain and set aside.
In a small bowl, mix the sesame paste, soy sauce, Chinese black vinegar, chili oil, and sugar. Stir well to combine and set aside.
Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the Sichuan peppercorns and toast for 1 minute until fragrant. Remove the peppercorns and discard, leaving the infused oil in the skillet.
Add minced garlic and ginger to the skillet, sautéing for 30 seconds. Then, add the ground pork and cook until browned.
Stir in the Doubanjiang and cook for another 1-2 minutes, ensuring it coats the pork evenly. Add 100 ml of water or chicken stock and simmer until slightly reduced. Set aside.
If using bok choy, blanch it in boiling water for 1-2 minutes until tender, then drain.
Divide the sesame paste and sauce mixture evenly into serving bowls. Add the cooked noodles on top and mix well so the sauce coats the noodles.
Top the noodles with the cooked pork mixture, bok choy (if using), and sliced scallions. Drizzle additional chili oil to taste.
Serve warm and enjoy your authentic Dan Dan Mian!
Nutrition Facts
Calories |
2039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.5 g | 169% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 2676 mg | 116% | |
| Total Carbohydrate | 130.9 g | 48% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 11.0 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 495 mg | 38% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1139 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
