Damson Plum Jam
Capture the essence of late summer with homemade Damson Plum Jam—a rich, jewel-toned preserve bursting with the tart-sweet flavor of ripe damson plums. This classic recipe combines just four simple ingredients: luscious damson plums, granulated sugar, a splash of water, and a touch of zesty lemon juice to balance the sweetness. Slowly simmered to perfection, the jam achieves a luxurious texture and a beautifully concentrated flavor that’s perfect for spreading on toast, dolloping onto yogurt, or serving alongside cheese. With a hands-on prep time of 20 minutes and a one-hour cooking process, this small-batch recipe yields four servings of pure, homemade goodness. Ideal for canning and gifting or savoring fresh, this Damson Plum Jam is a must-have addition to your pantry.
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Recipe Information
Ingredients
- 1000 grams Damson plums
- 800 grams Granulated sugar
- 120 milliliters Water
- 2 tablespoons Lemon juice
Instructions
Wash the damson plums thoroughly and remove any stems or blemished parts.
Cut the plums in half and remove the pits. If the pits are too difficult to remove, they can be removed later during cooking.
In a large, heavy-bottomed pot, combine the plums and water. Place the pot over medium heat and cook for 10-15 minutes, stirring occasionally, until the fruit softens and begins to break down.
If the pits were not removed earlier, use a slotted spoon or tongs to carefully remove them at this stage.
Add the granulated sugar and lemon juice to the pot. Stir well to combine.
Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to a steady simmer, stirring frequently to prevent sticking or burning.
Continue to cook for 35-45 minutes, or until the mixture thickens. You can test for doneness by placing a small spoonful of jam on a chilled plate; if it wrinkles when pushed, it is ready.
Once the jam reaches the desired consistency, remove it from the heat and allow it to cool slightly.
Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars tightly with lids.
Allow the jars to cool at room temperature before storing in a cool, dark place. Refrigerate after opening and consume within a few weeks.
Nutrition Facts
Calories |
917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 228.8 g | 83% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 224.9 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
